How schools in Brazil are teaching kids to eat their vegetables

Rhitu Chatterjee – PRI, 02/11/2016

On a hilly slope in São Paulo City, a group of sixth graders is busy at work. They’re armed with seeds, soil and a range of gardening tools. Upside-down soda bottles, filled with water, outline a series of rectangular garden plots. A boy named Felipy Pigato tells me they are preparing the soil for planting.

“Yesterday we mixed regular soil with coconut fiber,” he says. “The coconut fiber holds the seeds in the soil.”

Today, he says they will add in the compost. As the students dig, they pull back chunks of dirt, creating shallow pits, where earthworms wriggle in the freshly dug soil.

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