Jonathan Watts – The Guardian, 12/17/2013
As one of the poorest residents in the poorest county in Brazil, life has always been a struggle for Maria Eunice Alvis.
The roof of her adobe home leaks during the storm season and vermin pose a constant threat to the health of her 10 children. There is so little money to go around, the family often goes hungry.
For most of her 40 years, survival depended on farinha, the yellowish flour from the manioc root. In wealthy cities like Rio de Janeiro or São Paulo, this is a powdery side dish. But for Alvis and other disadvantaged families in Belágua, Maranhão, it was until recently the only staple that got them through the hard times.